Chris Kitson Food & Drinks Professional, Manchester, UK

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This Months Article

This Months Article

Which famous people from history you would invite?

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Why I'm an industry leader

Who I am, what I do, and what you can expect from me.

I have many years experience working as a Manager within the licensed trade, from small private establishments to larger brewery owned sites. I am confident, well disciplined, enthusiastic and believe in hard work to bring in guaranteed results.

Within my current role, I am responsible for team recruitment, training & development and to help bring out the best in the team. In addition to this, I also have responsibilities in budgeting and cost controls. I also believe in strong marketing plans to bring about brand awareness as well as the implementation of a great menu in the hope of offering guests something different. Overall, I drive places forward and help to carve out a positive reputation.

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Chris Kitson

Plum roasted duck with ginger carrot and swede mash.

This is a fond favorite of mine that I tend to make around winter time when it gets dark early and it's cold outside.

Chris Kitson

Lamb cutlets with mash potato, red wine gravy & fresh green beans.

My Sunday Lunch classic bursting with flavour

Chris Kitson

Chateau Les Gauriers 2010

An unoaked merlot-dominated blend from Bordeaux bursting with flavour. This wine combined well with my plum roasted duck dish.

Chris Kitson

Homemade Coffee, Chocolate and Chilli Stout.

A rich and smooth dark stout. This is perfect for those who love chocolate but like a little heat.

Chris Kitson

Spirits-a-plenty

As I first started my career as a mixologist, I love having a fine collection of spirits to hand to enjoy on their own or to mix a great cocktail.

Food & Drink Articles

A selection of articles written by myself

  • A Story of Coffee: The bean, the myth, the legend.

    Posted: January, 2015

    An insight into the magical drink we all crave. From it's deep-rooted history to where we are now.

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  • Capsicum, Capsaicin. A short insight into the chili pepper.

    Posted: November, 2014

    You may love hot food? But you may not know anything about the chili. If so, here is a short article to explain what's what.

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  • Which famous person from history is on your guestlist and why?

    Posted: November, 2014

    If you are having a dinner party and could invite any famous person from history just who would it be? Here's mine.

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"If you would like to get in touch, I would love to hear from you"

Chris Kitson