Which famous people from history you would invite?Read More
I have many years experience working as a Manager within the licensed trade, from small private establishments to larger brewery owned sites. I am confident, well disciplined, enthusiastic and believe in hard work to bring in guaranteed results.
Within my current role, I am responsible for team recruitment, training & development and to help bring out the best in the team. In addition to this, I also have responsibilities in budgeting and cost controls. I also believe in strong marketing plans to bring about brand awareness as well as the implementation of a great menu in the hope of offering guests something different. Overall, I drive places forward and help to carve out a positive reputation.Read More
This is a fond favorite of mine that I tend to make around winter time when it gets dark early and it's cold outside.
My Sunday Lunch classic bursting with flavour
An unoaked merlot-dominated blend from Bordeaux bursting with flavour. This wine combined well with my plum roasted duck dish.
A rich and smooth dark stout. This is perfect for those who love chocolate but like a little heat.
As I first started my career as a mixologist, I love having a fine collection of spirits to hand to enjoy on their own or to mix a great cocktail.
An insight into the magical drink we all crave. From it's deep-rooted history to where we are now.Read more
You may love hot food? But you may not know anything about the chili. If so, here is a short article to explain what's what.Read more
If you are having a dinner party and could invite any famous person from history just who would it be? Here's mine.Read more